Starters Carrot & dill soup £4.25
Smooth chicken liver brandy pate, cornichons & toast £4.95
Game patties, watercress & oranges, plum chutney £5.50
Goat's
cheese tartlets with salad & onion marmalade £5.25
Mains Our traditional roast dinner
is served with a jug of our own gravy,
fresh vegetables & roast potatoes £8.95
Roast
topside of beef with Yorkshire pudding
Roast leg of rosemary lamb
Roast herby chicken & stuffing
Pumpkin & sage ravioli with roast tomato
sauce £8.95
Dessert Apple & pear crumble £4.75
Whisky & walnut bread
& butter pudding £4.85 Chocolate
truffle mousse £3.95
Port poached pear & stilton with oatcakes £5.95
Ice creams & sorbet £3.95
