The Crown at Axford
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Lunch Menus

A typical example of our changing menu:

 

  Light lunch…..

 

Lentil, tomato, spinach & pepper soup with fresh local bread  £4.25

Cauliflower & cheese soup with fresh local bread £4.25

Mature cheddar & red onion sandwich £4.95

Homecooked ham & mustard sandwich  £5.50

Roast beef & horseradish sandwich  £5.50

Minute steak baguette & chips £7.95

Olive & feta cheese salad with a citrus dressing  £4.75

Prawn, avocado & lime cocktail with brown toast  £4.95

Ploughmans with Welsh Black Bomber, Irish Gubbeen & Stilton cheeses £7.95

 

 

 

A bit more….

 

Beer battered fresh hake fillet, chips & peas  £9.95

Fresh hake in ‘Alton Pride’ batter, served with chunky chips & mushy peas

 

Beef, pork & chorizo chilli con carne, rice & tacos  £9.25

Beef, pork & chorizo with tomatoes & chillies, herbs & kidney beans

 

Sea bass & hake potato topped pie & fresh vegetables  £9.75

Fresh fish in a white wine sauce, topped with potato

 

Local pork sausages, bubble & squeak, onion gravy  £8.95

Soles’ award winning sausages with fresh bubble & squeak and homemade gravy

 

Chicken shortcrust pie with potato mash fresh vegetables  £9.25

Chicken & leek in a herb white wine sauce encased in shortcrust pastry

 

The Crown steak burger  £8.95

8oz burger with garlic, herbs & chilli, served on a bun with mozzarella, salad & fries

 

Lamb Korahi & basmati rice  £9.25

Lamb cooked slowly in a spinach, garlic, tomato, ginger & chilli sauce

 

Caramelized onion & cheddar organic egg frittata salad  £8.50

Caramelized red onions & Welsh Bomber cheddar, organic eggs in a baked omelette

 

 

 

Desserts

Chocolate pudding & pistachio ice cream  £5.95

Crème brulee £5.25

Treacle roly poly, toffee sauce & vanilla ice cream  £5.75

Strawberry cheesecake & berry coulis  £5.85

Ice cream £4.50

 Vanilla; Strawberry; Honeycomb; Coconut; Raspberry Sorbet

 

Cafetiere of coffee; Breakfast, Earl Grey or herbal teas   £1.95

 

 

Please let us know of any special dietary needs, eg. gluten or dairy free etc. or any meal adaptations we could possibly accommodate.

All of our meat, game, eggs & bread is sourced locally, and where possible organically